Vietnamese Cinnamon Ground

Certified Organic, 100% Natural & Vegan

Vietnamese Cinnamon, formally known as Saigon cinnamon, is renowned for its unparalleled flavor and aroma, making it a favorite among gourmet chefs and spice enthusiasts alike. This special variety of cinnamon is making a triumphant return to the U.S. after a 20-year absence, and its distinct qualities set it apart from other types of cinnamon on the market.

With an exceptionally high volatile oil content, Vietnamese cinnamon offers a bold, sweet, and spicy flavor that is noticeably more intense than its Indonesian counterpart. This higher concentration of oils gives it a richer, more complex profile, making it the highest quality cinnamon in the world. The warm, aromatic sweetness of Vietnamese cinnamon is perfect for both sweet and savory dishes, providing a depth of flavor that enhances everything from baked goods to curries.

Ideal for those who appreciate strong, vibrant flavors, this cinnamon variety is a must-have in your pantry. Whether you're adding it to desserts like pies, cakes, and cookies, or incorporating it into savory dishes such as stews and sauces, Vietnamese cinnamon elevates your culinary creations with its incredible potency and unmistakable taste.

Experience the intense flavor and aroma of Vietnamese Cinnamon, the spice of choice for gourmet cooks around the world. Its strong, sweet notes make it a versatile addition to both sweet and savory dishes, adding a luxurious and bold flavor to every bite.

Recipes
Beet Salad With Apples And Walnuts

Ingredients: Certified Organic Ground Vietnamese Cinnamon (5% oil).

Bottled in the USA by The Herb Stop