Vegetable Broth - Low Sodium

Certified Organic, 100% Natural & Vegan

Bring depth and warmth to your cooking with our Organic Vegetable Broth, a wholesome, plant-based blend of rich, savory flavors. Crafted with a thoughtfully selected mix of tomato, onion, garlic, carrot, basil, celery seed, kelp, parsley, spinach, turmeric, and bay, this broth powder delivers a vibrant and aromatic taste with no fillers, artificial flavors, preservatives, or colors.

Perfect for enhancing soups, stews, and sauces, this versatile broth can also be used to cook grains like rice and quinoa, adding an extra layer of flavor to every bite. Stir it into pasta dishes, use it as a base for homemade ramen, or incorporate it into vegetable stir-fries for a delicious umami boost.

Whether you're creating a comforting bowl of soup or looking to elevate everyday meals, our Organic Vegetable Broth is a kitchen essential. Pure, natural, and bursting with flavor, it's the perfect way to bring out the best in your favorite plant-based dishes.

Directions: Add 2 tablespoons of broth powder to 1 cup of boiling water. Simmer for 1 to 2 minutes and serve. 

Ingredients: Organic Corn Syrup Solids, Organic Tomato Powder (Tomatoes, Guar Gum), Organic Carrot, Organic Onion, Organic Garlic, Organic Tamari Soy Sauce Powder (Tamari Soy Sauce [Soybeans, Salt] Maltodextrin, Salt), Organic Basil, Organic Parsley, Organic Celery, Organic Bay Leaf, Organic Marjoram & Organic Turmeric.

Bottled in the USA by The Herb Stop