Certified Organic, 100% Natural & Vegan To make crystallized ginger, the raw ginger roots are harvested approximately 90 days after planting, and then transported to a processing facility where they are weighed, washed, peeled, hand cut, and water blanched. The root pieces are then dipped in a cane sugar (or fruit juice) solution, rolled in cane sugar and placed in an oven (similar to a convection oven) where hot air circulates freely around them until most of the moisture has evaporated.
Ingredients: Premium Organic Ginger from Fiji & Organic Sugar.
The free sample from the Herb Stop made me a fan of this delicious organic treat. Everday, I enjoy a ginger chunk or two after every meal. It's a miniature desert treat that won't add to your waistline. Plus, it real freshens the mouth. I highly recommend The Herb Stop's Crystallized Ginger Chunks.
* These statements have not been evaluated by the Food and Drug Administration.
These products and statements are not intended to diagnose, treat, cure or prevent disease.
Consult your doctor, pharmacist or herbalist before use.
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